IRT Glyphosate Report

Roundup®(or other glyphosate based herbicides) are sprayed onto non-GMO crops as a drying agent, just before harvest…

Learn more from our database and choose organic to avoid high levels of glyphosate (and other synthetic pesticides) in your food.

Glyphosate is the main ingredient in Roundup®, the most popular herbicide in the world. This defoliant destroys vegetation. Do you know how much glyphosate is in the foods you and your family consume?

Crops such as corn, soybeans, and cotton have been genetically engineered to resist Roundup. Why is there so much glyphosate in oats and other food grains? How much is safe? Who decides food safety, and how are the tests conducted? Does glyphosate cause cancer?

Take a close look at the data below, and download our PDF Guide on how to understand this data by clicking here.