State of the Science on the Health Risks of GM Foods — January 2013

Download or view this comprehensive report here.

The material describes the conflict of interest among regulators that allowed GMO foods on the market; the wide range of adverse findings from animal feeding studies such as higher death rates, organ damage, reproductive failures, and infant mortality; reports by farmers of thousands of sick, sterile, and dead livestock; toxic and allergic properties of GM foods; numerous scientific assumptions used as the basis for safety claims that have since proven false; inadequate regulatory oversight; biased industry safety studies; manipulation of public opinion; and the mistreatment of scientists critical of the technology.
© Copyright Institute For Responsible Technology 2013