Originally published in Star Press by Seth Slabaugh The U.S. Food and Drug Administration on Thursday announced its approval of the first U.S. facility for production of genetically engineered salmon. However, an “import alert” for genetically engineered salmon remains in place, preventi
Originally published in EcoWatch by Ken Roseboro Some farmers transition to organic production to earn premium prices paid for organic crops. Others switch to make their farms more sustainable. But for some farmers transitioning to organic is a necessity to save their health—and even their lives.
Originally published in Huffington Post by Otto Scharmer Buying and eating apples seems a pretty healthy thing to do. But a new study has found that every 1 kilo (2.2 pounds) of conventionally grown apples creates health effects costing 21 cents due to the effects of pesticides and fungicides, res