Lyme/Autism Group Blasts Genetically Modified Foods as Dangerous

Stop eating dangerous genetically modified (GM) foods! That’s the upshot of the Lyme Induced Autism (LIA) Foundation’s position paper released today.

The patient advocacy group is not willing to wait around until research studies prove that genetically modified organisms (GMOs) cause or worsen the many diseases that are on the rise since gene-spliced foods were introduced in 1996. Like the American Academy of Environmental Medicine (AAEM) earlier this year, the LIA Foundation says there is more than enough evidence of harm in GM animal feeding studies for them to “urge doctors to prescribe non-GMO diets” and for “individuals, especially those with autism, Lyme disease, and associated conditions, to avoid” GM foods.

Dr. Jannelle Love, founder of the Autism Relief Foundation, is quoted in Kimberly Wilcox’s excellent article:

“It is known that children on the Autistic Spectrum suffer from fragile immune systems, significant digestive and brain inflammation, and the environmental toxin overload. Putting foreign entities such as GMO foods into such a fragile child may indeed cause further deterioration and perhaps block the delicate biochemical pathways needed for appropriate functioning and possible recovery.”

The LIA Foundation calls for physicians and patient advocacy groups to explain to patients the role that GM foods may play in disease and to distribute non-GMO educational materials, including the Non-GMO Shopping Guide, which makes it easier to find brands without GM ingredients. (See www.nonGMOGuide.com). They also called for a moratorium on all GM foods and for “Research to evaluate the role of GM foods on autism, Lyme disease, and related conditions.”

GMOs: pervasive and high-risk

The five main GM foods are soy, corn, cotton, canola, and sugar beets. Their derivatives are found in more than 70 percent of the foods in the supermarket. The primary reason the plants are engineered is to allow them to drink poison. They’re inserted with bacterial genes that allow them to survive otherwise deadly doses of poisonous herbicide. Biotech companies sell the seed and herbicide as a package deal. Roundup Ready crops survive sprays of Roundup. Liberty Link crops survive Liberty. US farmers use hundreds of millions of pounds more herbicide because of these herbicide-tolerant crops, and the higher toxic residues end up inside of us. The LIA position paper acknowledges that “Individuals with infections that compromise immunity… and/or high toxin loads may also be especially susceptible to adverse effects from pesticides.”

Some GM corn and cotton varieties are also designed to produce poison. Inserted genes from a soil bacterium produce an insect-killing poison called Bt-toxin in every cell of the plant. Bt is associated with allergic and toxic reactions in humans and animals, and may create havoc in our digestive system (see below).

All GM crops, in fact, should be considered high-risk. Irrespective of which gene you insert, the process of genetic engineering itself results in massive collateral damage within the plants’ natural DNA. This can result in new or higher levels of toxins, carcinogens, allergens, or nutrient-blocking compounds in our food.

Because of a corporate takeover at the FDA, they don’t require a single safety test on GMOs — so almost none of the potential side effects are evaluated before the crops are approved for sale. The few animal feeding safety studies that have been conducted, however, show serious problems. It’s obvious why those suffering from autism, Lyme, or any ailment, would want to stop being used as a guinea pig in this massive GMO feeding experiment.

AAEM physician Amy Dean, a board certified internal medicine specialist, says:

“GMOs have been shown to adversely affect the digestive and immune systems of animals in laboratory settings. Lyme and autism, on the rise in the US, are also associated with digestive and immune system dysfunction. Therefore, patients with Lyme and autism should avoid GM foods.”

Autism, food allergies, and GMOs

It is noteworthy that children with autism are often allergic to corn and soy. Both are genetically engineered. Many are also allergic to dairy.

The LIA press release points out, “dairy cows are usually fed GM feed and sometimes injected with GM bovine growth hormone.” Although no studies have looked at the impact of eating meat or milk from GM-fed animals, secret FDA documents made public from a lawsuit revealed that their Center for Veterinary Medicine was very concerned that toxins from GM foods might bioaccumulate in the livestock. If so, their milk and meat may be even more dangerous than the GM plants.

Studies on the impact of bovine growth hormone on the cows’ milk are less ambiguous. The dairy products from treated cows contain higher amounts of puss, antibiotics, bovine growth hormone, and insulin-like growth factor 1 (IGF-1). The last on the list is considered most dangerous. IGF-1 is linked to a much higher risk of cancer, and according to one study, may also be responsible for the high rates of fraternal twins born in the US.

GMO health risk sampler

Our Institute for Responsible Technology’s Campaign for Healthier Eating in America has been very busy distributing our Non-GMO Shopping Guide to doctors around the nation, who are quite concerned about the impact of GMOs on their own and their patients’ health. They are also giving patients our small pamphlet that summarizes the health dangers of GMOs. This helps to inspire people to use the Shopping Guide. Some of the health risks are included below. (Citations are posted.) See if you’re also “inspired.”

Digestive disorders

According to GMO safety expert Arpad Pusztai, PhD, the digestive tract is the first and largest point of contact with GM foods and can reveal reactions to various toxins. Lab animals fed GM feed developed lesions in the stomach, damage intestines, and abnormal and proliferative cell growth in the walls of the stomach and intestines.

Toxic intestinal bacteria

The beneficial bacteria living inside our digestive tract is used for digestion and immunity. Excessive herbicide residues on herbicide-tolerant GM crops may kill beneficial gut flora. More importantly, the only published human feeding experiment revealed that the genetic material inserted into GM soy transfers into bacteria living inside our intestines and continues to function. This means that long after we stop eating GM foods, we may still have dangerous GM proteins continuously produced inside us. Consider, for example, if the gene that creates Bt-toxin in GM corn were also to transfer. It might turn our intestinal bacteria into living pesticide factories.

Compromised immune system

Virtually every animal feeding study that looked for immune changes from GMOs found them. GM-fed animals had a sluggish immune responses, damaged organs associated with immunity, altered parameters in the blood, and dangerous inflammatory and immune reactions.

Allergies

No tests can guarantee that a GMO will not cause allergies. Although the World Health Organization recommends a screening protocol, GM soy and corn fail those tests–because their GM proteins have properties of known allergens.

Soon after GM soy was introduced in the UK, soy allergies skyrocketed by 50 percent. A skin prick allergy test verified that some people react to GM soy, but not to natural soy. GM soy contains as much as 7-times the amount of a known soy allergen. Both GM soy and corn contain at least one new unexpected allergen, not found in natural crops.

The biotech industry claims that Bt-toxin is harmless to humans and mammals because the natural bacteria version has been used as a spray by farmers for years. In reality, hundreds of people exposed to natural Bt spray had allergic and flu-like symptoms. Now, farm workers throughout India are getting those same symptoms from handling Bt cotton. Likewise, mice fed natural Bt had powerful immune responses; now mice and rats fed Bt corn also show immune responses.

GMOs may make you allergic to non-GM foods

Since GMOs were introduced in the US, food allergies have become a huge problem, especially for kids. Some of the foods that trigger reactions, however, are not genetically engineered. But studies show how GM foods might create sensitivity to other foods, and may in fact be contributing to this national epidemic.

GM soy, for example, drastically reduces digestive enzymes in mice. If our ability to breakdown proteins was impaired, we could become allergic to a wide variety of foods.

Mice fed Bt-toxin not only reacted to the Bt itself, they started having immune reactions to foods that were formerly harmless. The Bt-toxin in the corn we eat may have a similar impact. Mice fed experimental GM peas also started reacting to a range of other “safe” foods. The allergen responsible for this reaction may be found in GM foods on our supermarket shelves.

GMOs and liver problems

The liver is a primary detoxifier. Its condition can indicate if there are toxins in our food. Mice and rats fed GM feed had profound changes in their livers. In some cases, livers were smaller and partially atrophied. Some were significantly heavier, possibly inflamed. And certain cellular changes indicated a toxic insult from the GM diet.

Reproductive problems and infant mortality

Both male and female animals showed horrific problems when fed GM soy. More than half the babies of mother rats fed GM soy died within three weeks, compared to 10 percent of the non-GM soy controls. The GM babies were also considerably smaller, and were unable to conceive in a subsequent study. Male rats and mice fed GM soy had changed testicles, including altered young sperm cells in the mice. And when both mouse parents ate GM soy, the DNA of their embryos functioned differently. GM corn also had an impact. The longer mice were fed the corn, the fewer babies they had and the smaller their babies were.

Livestock sterility, disease, and death

Many of the problems seen in laboratories are also reported by farmers and investigators in the field.

  • Thousands of sheep, buffalo, and goats in India died after grazing on Bt cotton plants after harvest. Others suffered poor health and serious reproductive problems.
  • Farmers in Europe and Asia say that cows, water buffaloes, chickens, and horses died from eating Bt corn varieties.
  • About two dozen US farmers report that GM corn varieties caused widespread sterility in pigs or cows.

Ready to change your diet?

Inspired? How about alarmed? Choosing non-GMO diets is not only a good idea for those suffering from disease, but for anyone wanting to eat healthy and prevent disease.

Safe eating.

You’re Appointing Who? Please Obama, Say It’s Not So!

The person who may be responsible for more food-related illness and death than anyone in history has just been made the US food safety czar. This is no joke.

Here’s the back story.

When FDA scientists were asked to weigh in on what was to become the most radical and potentially dangerous change in our food supply—the introduction of genetically modified (GM) foods—secret documents now reveal that the experts were very concerned. Memo after memo described toxins, new diseases, nutritional deficiencies, and hard-to-detect allergens. They were adamant that the technology carried “serious health hazards,” and required careful, long-term research, including human studies, before any genetically modified organisms (GMOs) could be safely released into the food supply.

But the biotech industry had rigged the game so that neither science nor scientists would stand in their way. They had placed their own man in charge of FDA policy and he wasn’t going to be swayed by feeble arguments related to food safety. No, he was going to do what corporations had done for decades to get past these types of pesky concerns. He was going to lie.

Dangerous Food Safety Lies

When the FDA was constructing their GMO policy in 1991-2, their scientists were clear that gene-sliced foods were significantly different and could lead to “different risks” than conventional foods. But official policy declared the opposite, claiming that the FDA knew nothing of significant differences, and declared GMOs substantially equivalent.

This fiction became the rationale for allowing GM foods on the market without any required safety studies whatsoever! The determination of whether GM foods were safe to eat was placed entirely in the hands of the companies that made them—companies like Monsanto, which told us that the PCBs, DDT, and Agent Orange were safe.

GMOs were rushed onto our plates in 1996. Over the next nine years, multiple chronic illnesses in the US nearly doubled—from 7% to 13%. Allergy-related emergency room visits doubled between 1997 and 2002 while food allergies, especially among children, skyrocketed. We also witnessed a dramatic rise in asthma, autism, obesity, diabetes, digestive disorders, and certain cancers.

In January of this year, Dr. P. M. Bhargava, one of the world’s top biologists, told me that after reviewing 600 scientific journals, he concluded that the GM foods in the US are largely responsible for the increase in many serious diseases.

In May, the American Academy of Environmental Medicine concluded that animal studies have demonstrated a causal relationship between GM foods and infertility, accelerated aging, dysfunctional insulin regulation, changes in major organs and the gastrointestinal system, and immune problems such as asthma, allergies, and inflammation

In July, a report by eight international experts determined that the flimsy and superficial evaluations of GMOs by both regulators and GM companies “systematically overlook the side effects” and significantly underestimate “the initial signs of diseases like cancer and diseases of the hormonal, immune, nervous and reproductive systems, among others.”

The Fox Guarding the Chickens

If GMOs are indeed responsible for massive sickness and death, then the individual who oversaw the FDA policy that facilitated their introduction holds a uniquely infamous role in human history. That person is Michael Taylor. He had been Monsanto’s attorney before becoming policy chief at the FDA. Soon after, he became Monsanto’s vice president and chief lobbyist.

This month Michael Taylor became the senior advisor to the commissioner of the FDA. He is now America’s food safety czar. What have we done?

The Milk Man Cometh

While Taylor was at the FDA in the early 90′s, he also oversaw the policy regarding Monsanto’s genetically engineered bovine growth hormone (rbGH/rbST)—injected into cows to increase milk supply.

The milk from injected cows has more pus, more antibiotics, more bovine growth hormone, and most importantly, more insulin-like growth factor 1 (IGF-1). IGF-1 is a huge risk factor for common cancers and its high levels in this drugged milk is why so many medical organizations and hospitals have taken stands against rbGH. A former Monsanto scientist told me that when three of his Monsanto colleagues evaluated rbGH safety and discovered the elevated IGF-1 levels, even they refused to drink any more milk—unless it was organic and therefore untreated.

Government scientists from Canada evaluated the FDA’s approval of rbGH and concluded that it was a dangerous facade. The drug was banned in Canada, as well as Europe, Japan, Australia and New Zealand. But it was approved in the US while Michael Taylor was in charge. His drugged milk might have caused a significant rise in US cancer rates. Additional published evidence also implicates rbGH in the high rate of fraternal twins in the US.

Taylor also determined that milk from injected cows did not require any special labeling. And as a gift to his future employer Monsanto, he wrote a white paper suggesting that if companies ever had the audacity to label their products as not using rbGH, they should also include a disclaimer stating that according to the FDA, there is no difference between milk from treated and untreated cows.

Taylor’s disclaimer was also a lie. Monsanto’s own studies and FDA scientists officially acknowledged differences in the drugged milk. No matter. Monsanto used Taylor’s white paper as the basis to successfully sue dairies that labeled their products as rbGH-free.

Will Monsanto’s Wolff Also Guard the Chickens?

As consumers learned that rbGH was dangerous, they refused to buy the milk. To keep their customers, a tidal wave of companies has publicly committed to not use the drug and to label their products as such. Monsanto tried unsuccessfully to convince the FDA and FTC to make it illegal for dairies to make rbGH-free claims, so they went to their special friend in Pennsylvania—Dennis Wolff. As state secretary of agriculture, Wolff unilaterally declared that labeling products rbGH-free was illegal, and that all such labels must be removed from shelves statewide. This would, of course, eliminate the label from all national brands, as they couldn’t afford to create separate packaging for just one state.

Fortunately, consumer demand forced Pennsylvania’s Governor Ed Rendell to step in and stop Wolff’s madness. But Rendell allowed Wolff to take a compromised position that now requires rbGH-free claims to also be accompanied by Taylor’s FDA disclaimer on the package.

President Obama is considering Dennis Wolff for the top food safety post at the USDA. Yikes!

Rumor has it that the reason why Pennsylvania’s governor is supporting Wolff’s appointment is to get him out of the state—after he “screwed up so badly” with the rbGH decision. Oh great, governor. Thanks.

Ohio Governor Gets Taylor-itus

Ohio not only followed Pennsylvania’s lead by requiring Taylor’s FDA disclaimer on packaging, they went a step further. They declared that dairies must place that disclaimer on the same panel where rbGH-free claims are made, and even dictated the font size. This would force national brands to re-design their labels and may ultimately dissuade them from making rbGH-free claims at all. The Organic Trade Association and the International Dairy Foods Association filed a lawsuit against Ohio. Although they lost the first court battle, upon appeal, the judge ordered a mediation session that takes place today. Thousands of Ohio citizens have flooded Governor Strickland’s office with urgent requests to withdraw the states anti-consumer labeling requirements.

Perhaps the governor has an ulterior motive for pushing his new rules. If he goes ahead with his labeling plans, he might end up with a top appointment in the Obama administration.

To hear what America is saying about GMOs and to add your voice, go to our new non-GMO Facebook Group.