This article was written on the Huffington Post
This blog is part of a series that explores the themes and issues raised in Farmed and Dangerous, a 4-part satirical web series exploring issues related to the food system and industrial agriculture. If you’re interested in joining the conversation, please contact us at FoodForThought@huffingtonpost.com.
Check out this video from Jeffrey Smith. He tells you all about the March Against Monsanto, tomorrow, Saturday, October 12th, 2013, and why it’s important for us to get out there and say “Hell No” to Monsanto!
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Read this month about a peer-reviewed toxicology study on piglets fed genetically engineered corn and soy, a video by Jeffrey Smith explaining why Monsanto utilizes genetic engineering, and much more!
by Shicana Allen
It was “supposed” to be harmless to humans and animals—the perfect weed killer. Now a groundbreaking article just published in the journal Entropy points to Monsanto’s Roundup herbicide, and more specifically its active ingredient glyphosate, as devastating—possibly “the most important factor in the development of multiple chronic diseases and conditions that have become prevalent in Westernized societies.”
That’s right. The herbicide sprayed on most of the world’s genetically engineered crops—and which gets soaked into the food portion—is now linked to “autism … gastrointestinal issues such as inflammatory bowel disease, chronic diarrhea, colitis and Crohn’s disease, obesity, cardiovascular disease, depression, cancer, cachexia, Alzheimer’s disease, Parkinson’s disease, multiple sclerosis, and ALS, among others.”
Enjoy this videotaped guided tour of Jeffrey Smith interviewing co-author Stephanie Seneff, PhD, a Senior Research Scientist at MIT.
Shicana Allen has been a health, environmental, and food safety advocate, writer, and public speaker for over 20 years
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