Are You Critical of Genetically Engineered Foods? Watch Out
by Jeffrey Smith
One day in April 1998, Professor Phillip James walked into the office of Arpad Pusztai and placed a large stack of documents on his desk. He called in Arpad’s wife Susan from the adjoining office. James was the director of the Rowett Institute in Aberdeen Scotland, Europe’s leading nutritional research facility. He told the Pusztais, both senior scientists there, that the British agriculture minister was meeting with European ministers in Brussels to vote on genetically modified (GM) foods. The documents were submissions from biotech companies that had sought approval of their GM soy, corn, and tomatoes. The minister wanted a scientific opinion on them.
Monsanto Whistleblower Says Genetically Engineered Crops May Cause Disease
By Jeffrey M. Smith
Monsanto was quite happy to recruit young Kirk Azevedo to sell their genetically engineered cotton. Kirk had grown up on a California farm and had worked in several jobs monitoring and testing pesticides and herbicides. Kirk was bright, ambitious, handsome and idealistic—the perfect candidate to project the company’s “Save the world through genetic engineering” image.