Institute for Respsonsible Technology

New interview with Dr. Huber that explains some truly nasty effects of the herbicide Roundup (a Glyphosate based herbicide which is used on most of the genetically modified food crops).

Dr. Huber on how Glyphosate and GMO destroy soil quality – affecting health of plants, animals and humans:

http://www.monsanto.no/index.php/en/environment/gmo/gmo-videos/179-dr-huber-on-how-glyphosate-and-gmo-destroy-soil-quality-affecting-health-of-plants-animals-and-humans

Note that 70-80 percent of all cultivated GMO’s are sprayed with very toxic chemicals.

What about the rest … the other 20-30 percent are genetically modified so they have been made into factories that produce toxic proteins.

GMO eggplant confirmed to be toxic:
http://www.monsanto.no/index.php/en/environment/gmo/gmo-news/173-gmo-eggplant-confirmed-to-be-toxic

What the GMO-industry basically gave us consumers is food with more poison, and they have NO… NADA …. ZERO control over all the changes they make to the plant DNA. What we do know is that these changes would never occur via normal crosspollination. We also know that the irresponsible GMO-industry force genes from virus and bacteria into our food plants.

The U.S. is attempting to outlaw non-GMO labeling of foods, thereby making it illegal for a non-GMO food product to even claim “non-GMO” on the label. This would result in a global GMO cover-up as consumers are left in the dark about whether their foods are genetically modified or not.