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Posted on 6:59 pm November 30, 2011
Interview: Jeffrey Smith on Avoiding GMOs in Restaurants
How to Avoid GMOs in Restaurants
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Posted on 1:59 pm November 18, 2010
Interview: Jeffrey Smith on GMOs
(AUDIO) Jeffrey Smith on GMOs Broadcasting from the hills of Donegal in Ireland—The Irish Side of the Moon is a weekly radio show covering topics that the mainstream media won’t cover, or cover in biased way. They believe that by
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Posted on 4:33 pm September 18, 2010
Interview with Jeffrey Smith
The author of Seeds of Deception, Jeffrey Smith, stops by UW Radio to discuss the FDA’s pending approval of genetically modified salmon. Sean and Jeffrey will be addressing the dangers of consuming GMO foods, how GMO foods adversely affect the small farming community, and the many reasons we should all say NO to GMO salmon. Jeffrey’s book is available in the UW Store! Hosted by Sean Croxton of Undergroundwellness.
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Posted on 3:09 am April 16, 2010
Interview: GMOs and Health
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(AUDIO) Interview: GMOs and Health
Ellen Kamhi PhD RN, interviews International bestselling author and independent filmmaker Jeffrey M. Smith on the health dangers of Genetically Modified Organisms (GMOs). -
Posted on 6:41 pm January 24, 2008
You’re Eating What?
Stop eating genetically engineered foods, and please copy this for your friends. Lively one-hour lecture describes the health dangers of genetically engineered foods and how industry manipulation and political collusion allow them into the diet.
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Posted on 11:53 am
Interview: What’s Wrong with GMOs
http://www.pinkyshow.org/videos/whats-wrong-with-gmos
How do GMOs affect us, the food we eat, and the environment? Jeffrey Smith, founder of the Institute for Responsible Technology provides a solid general overview in this interview on the Pinky Show.
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Posted on 8:50 am January 23, 2008
Don’t Put That in Your Mouth
Why eating genetically modified food is gambling with your health in every bite. This lecture, presented by Jeffrey Smith September 2007, outlines the evidence of health risks linked to genetically engineered foods and the reasons why the current generation of GM foods are inherently dangerous.
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