What Can We do? The Campaign for Healthier Eating in America intends to achieve the tipping point of consumer rejection to force GM foods out of the market.
Interview: GMOs and Health (Audio Only) Ellen Kamhi PhD RN, interviews International bestselling author and independent filmmaker Jeffrey M. Smith on the health dangers of Genetically Modified Organisms (GMOs).
Everything you Have to Know About Dangerous Genetically Modified Foods - Part 1 Genetically modified organisms (GMOs) in your food may make you sick. Studies link GMOs with toxins, allergies, infertility, infant mortality, immune dysfunction, stunted growth, accelerated aging, and death. Whistleblowers were fired, threatened, and gagged.
Hidden Dangers in Kids Meals The video features numerous scientists and investigators describing the health dangers of GM foods and, according to bestselling author John Robbins, pierces the myth that our government is protecting our food supply and charges parents and schools with the job of protecting children. Mad Cowboy author Howard Lyman says, "It will change the way you look at food forever".
You're Milk on Drugs - Just Say No! Dairy products from cows treated with Monsanto's genetically engineered bovine growth hormone (rBGH or rBST) may sharply increase cancer risk and other diseases, especially in children. Already banned in most industrialized nations, it was approved in the US on the backs of fired whistleblowers...
Lecture: Don't Put that in Your Mouth (Audio Only) A short lecture by the leading expert on Genetically Modified foods Jeffrey Smith, the author of "Seeds of Deception" and "Genetic Roulette". The lecture gives you a summary of what is included in the books. A must hear for all on the dangers of GM food.
Interview: What's Wrong with GMO's How do GMOs affect us, the food we eat, and the environment? Jeffrey Smith, founder of the Institute for Responsible Technology provides a solid general overview in this interview on the Pinky Show.
The World According to Monsanto (Part 1) Monsanto’s controversial past combines some of the most toxic products ever sold with misleading reports, pressure tactics, collusion, and attempted corruption. They now race to genetically engineer (and patent) the world’s food supply, which profoundly threatens our health, environment, and economy. Combining secret documents with first-hand accounts by victims, scientists, and politicians, this widely praised film exposes why Monsanto has become the world’s poster child for malignant corporate influence in government and technology. A film by Marie-Monique Robin.
Sweet Misery (Part 1) This documentary presents possible long-term effects of aspartame through interviews with doctors, lawyers and people who claim to have serious health problems associated with this genetically engineered sweetener.
A Silent Forest (Part 1) The film details the dangerous impacts of genetically engineered trees on human health, native forests, forest-dwelling indigenous peoples and wildlife. Narrated by Dr. David Suzuki.
