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Genetically Modified Organisms (GMOs) are the result of laboratory processes which artificially insert foreign genes into the DNA of food crops or animals. Those genes may come from bacteria, viruses, insects, animals or even humans. GMOs are not safe, but have been in the food supply since 1996. Most Americans say they would not eat GMOs if labeled, but the U.S. does not require labeling.

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Help us to end the genetic engineering of our food supply!

Your tax deductible donation helps the Institute to continue our efforts, including the Campaign for Healthier Eating in America and publication of the Non-GMO Shopping Guide.

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The Institute for Responsible Technology is a project of The Coordinating Council a 501(c)(3) non-profit.
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The situation is urgent, but the solution is at hand.

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